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Falafel was something that I was never able to eat when we were in the Middle East. Everyone loved it and raved on and on about it. And while it's made with chickpea (garbanzo bean) flour, they do still use other flours. Then my lovely friend, Radi, introduced me to the wonderful world of Falafel and I've never looked back! Now I know what to do to make it supremely yummy, and not have to worry about flour binders. Oh so good!
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