Seems silly to write down directions for a BLT, but here goes:
Toast your rye bread (there are many things I will miss about Finland, and their Rye bread is one of them!) and butter it if you so desire. Place a strip or two of bacon on your toasted Rye, and a tomato slice or two. Drizzle with Olive Oil and salt and pepper. Place a handful of basil leaves on top and another piece of rye toast. Voila.
A very different flavor, but fantastically yummy!