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Quiche is something I totally loathed as a child and have learned to love as an adult. The best part about quiche is the fact that you can throw all kinds of things in it and it still somehow manages to taste good! This recipe is one even my kids eat--even the child who LOATHES eggs! So, in my book, that's a keeper!
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Spiced sweet potatoes as a side to a salad topped by Alaskan Pollock This dish was inspired by Thanksgiving. I LOVE candied yams, but I can't eat all the sugar (and the marshmallows). So, after some thought, I tried this little recipe out as a side dish instead of french fries or the regular baked potato. It was divine. I will do it again! This could also make a lovely breakfast dish!
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A few things to remember when following my recipes:
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