A world of food
recipes from all over
How fun to eat your soup right out of the pumpkin shell!!! This was a creation from two recipes...one was a simple cream soup in a pumpkin shell and the other was a stuffed acorn squash recipe. I combined the two, added a few of my own ingredients and what I got was simple and AMAZING!!!! (Not to mention super fun and festive!!) Don't let the long list of ingredients scare you. It's too yummy to avoid! :)
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Unfortunately, this soup was all gone before I thought of taking a picture. Maybe I'll get it the next time I make it! This recipe was inspired by a recipe in one of my new Paleo recipe books. I highly recommend those types of recipe books as the food is uber healthy, imaginative (without being gross), super simple and beyond yummy! This soup was super delicious!!
I love stroganoff. I don't know what it is about it that I love most--the combination of beef and mushrooms in cream, or just the cream over rice! This recipe I came up with so I could enjoy stroganoff without having to worry about the huge amounts of dairy. Instead of using cream or sour cream, I use tofu 'sour cream'! You can't tell the difference, really, and it's still creamy and yummy--and good for you, to boot!
I was craving red lentils the other day. Normally, I have only one recipe for red lentils and that uses zucchini and leeks. I didn't have any of those. So, I got a little creative in the kitchen and this is what I came up with. Everyone loved it! I will do it again!!
The best BLT I've ever had. Hands down. This was totally my husband's invention. Amazing. Try it, you'll love it!
This is one of my basic go-to recipes. If I don't have any new ideas, I just keep coming back to this one. It's just so yummy--a lovely chicken nestled in a roasting pan full of veggies...what could be better?
Ok, so pretty much everyone loves tacos. I love tacos. My kids love tacos. This is a little twist on tacos for those cool fall or cold winter days. We do love taco soup--maybe as much as regular tacos!
Quiche is something I totally loathed as a child and have learned to love as an adult. The best part about quiche is the fact that you can throw all kinds of things in it and it still somehow manages to taste good! This recipe is one even my kids eat--even the child who LOATHES eggs! So, in my book, that's a keeper!
The crockpot is marvelous!! Minestrone is a very versatile soup. It has humble beginnings in Italy and was a food primarily eaten by peasants (not unlike the French Ratatouille). But now, it's definitely not a peasant food! It always contains beans of some sort, but recipes vary. Some use red beans, some white, some mixed. There are always lots of veggies included. Sometimes there's meat (such as beef or chicken), sometimes it's vegetarian. For this recipe, I will use my white bean/chicken minestrone
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