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The crockpot is marvelous!! Minestrone is a very versatile soup. It has humble beginnings in Italy and was a food primarily eaten by peasants (not unlike the French Ratatouille). But now, it's definitely not a peasant food! It always contains beans of some sort, but recipes vary. Some use red beans, some white, some mixed. There are always lots of veggies included. Sometimes there's meat (such as beef or chicken), sometimes it's vegetarian. For this recipe, I will use my white bean/chicken minestrone
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