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Spiced sweet potatoes as a side to a salad topped by Alaskan Pollock This dish was inspired by Thanksgiving. I LOVE candied yams, but I can't eat all the sugar (and the marshmallows). So, after some thought, I tried this little recipe out as a side dish instead of french fries or the regular baked potato. It was divine. I will do it again! This could also make a lovely breakfast dish!
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