Place all ingredients in a large ZipLoc back. Place meat inside and marinate for 4-6 hours (or overnight), turning every once in awhile (I do it every time I open the fridge). Use it in stir fry's, fajitas, or bbq. Mmmmm...
**One little side note: The fermentation process apparently takes care of the gluten and allergen parts of the wheat. However, if you're still concerned,