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This is a great substitute that I use in place of the dairy version of sour cream. Now, don't get me wrong, this isn't something you can plop on top of your baked potato or taco. It's a little too different for that (in my opinion). However, it is MARVELOUS in soups, or if you have recipes that call for sour cream to be cooked into something (such as sweet breads or stroganoffs).
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A few things to remember when following my recipes:
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