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I stumbled onto this recipe leafing through a huge recipe book one day. I admit that I'm usually one of those to pick a recipe because I like the picture, but this book had no pictures. It looked like something different that I should try, since it had both asparagus and spinach--2 of my favorite veggies! It turned out to be a hit--even the kids liked it! Even more surprising, Claire liked it! That makes it a winner!
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I love stroganoff. I don't know what it is about it that I love most--the combination of beef and mushrooms in cream, or just the cream over rice! This recipe I came up with so I could enjoy stroganoff without having to worry about the huge amounts of dairy. Instead of using cream or sour cream, I use tofu 'sour cream'! You can't tell the difference, really, and it's still creamy and yummy--and good for you, to boot!
I was craving red lentils the other day. Normally, I have only one recipe for red lentils and that uses zucchini and leeks. I didn't have any of those. So, I got a little creative in the kitchen and this is what I came up with. Everyone loved it! I will do it again!!
This is a great substitute that I use in place of the dairy version of sour cream. Now, don't get me wrong, this isn't something you can plop on top of your baked potato or taco. It's a little too different for that (in my opinion). However, it is MARVELOUS in soups, or if you have recipes that call for sour cream to be cooked into something (such as sweet breads or stroganoffs).
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